Vinegar cleaning solution recipe - Bong cleaning tips.
Vinegar Cleaning Solution Recipe
- When cleaning contact lenses, the first step is often to apply a few drops of cleaning solution to the surface and rub gently for about 20 seconds. The solution and the rubbing work together to loosen any debris, which is then rinsed off with saline solution. The next step? Disinfection and storage.
- A sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling
- Sourness or peevishness of behavior, character, or speech
- sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
- Vinegar is an acidic liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid (ethanoic acid). It also may come in a diluted form. The acetic acid concentration typically ranges from 4% to 8% by volume for table vinegar and up to 18% for pickling.
- dilute acetic acid
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- A medical prescription
- directions for making something
- Something which is likely to lead to a particular outcome
Recipe for pickled peppers:
1) Jalapeno,Serrano unripe/green,but showing corking on wall), aji norteno.
3) black/green peppercorn
6) bay-laurel (dry leaves)
7) dry chives
8) extra virgin olive oil
9) white vinegar (1 pint)
10) water (1 pint)
11) big salt grain (2 rife spoons)
Wash peppers and slice them in rings ,removing stem.Boil vinegar,salt and water (1?2 minutes)
Sterilize jars, dry them and put inside sliced peppers and all ingredients.
Put into jars 1 inch of extra virgin olive oil,adding the hot mix-solution (vinegar,water,salt), till the bottom side of the jar’s thread. Clean well the top side of the jar,by kitchen paper towel. Put cap on and close with force.
Place closed jars in a deep pot, filled over with warm water and sterilize jars for 20’?25’
Remove jars from the pot while they are still hot.
Let them being cold,check about the vacuum process,put a label on with processing date…Keep jars in a dark,cool
room and let them there for some months…More time they repose and you’ll get more taste from herbs…
Sterilization process take out the crunchy of peppers,but you process them in a safe way and they may be eaten also
two years later…Days ago I tasted more of them well seasoned after over a couple of years…
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